Vegetable with Poha Cutlet

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Vegetable with Poha Cutlet. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable with Poha Cutlet is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Vegetable with Poha Cutlet is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Vegetable with Poha Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable with Poha Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable with Poha Cutlet is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Vegetable with Poha Cutlet using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Vegetable with Poha Cutlet:

1. 3-4 large potatoes
2. 1 carrot (grated)
3. 1 beetroot(grated)
4. 1 cup poha (soaked)
5. 1 teaspoon jeera(cumin) powder
6. 1 teaspoon red chilli powder
7. 1/2 teaspoon Garam masala
8. 1/2 teaspoon aamchur(dry mango powder)
9. 1 bowl powdered rusk
10. to taste Salt
11. As needed Dry fruits (Cashew nut and raisins)
12. 2 tablespoon all purpose flour
13. 2 tablespoon corn flour
14. As needed Refined Oil

Steps to make to make Vegetable with Poha Cutlet

1. First boil the potatoes and then cool it, then mash the potatoes
2. Mix the veggies on the mashed potatoes, put the Garam masala, jeera powder, chilli powder, salt, aamchur, some amount of powered rusk biscuits, grinfed poha and dry fruits and mix it
3. In a bowl mix the corn flour and all purpose flour with water and keep it aside.
4. After mixing the veggies and masala, roll it and make big balls and then flatten it slightly and dip on the mixture of all purpose flour and corn flour and then again roll on the powdered rusk biscuits and keep all the balls aside.
5. Heat the oil on a non stick pan and deep fry the flattened balls. Then garnish with chopped coriander leaves.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Vegetable with Poha Cutlet. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!