#cook pad India#Velvet Sponge Beetroot Ragi Red cake#
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, #cook pad India#Velvet Sponge Beetroot Ragi Red cake#. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
#cook pad India#Velvet Sponge Beetroot Ragi Red cake# is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. #cook pad India#Velvet Sponge Beetroot Ragi Red cake# is something which I've loved my entire life.
Many things affect the quality of taste from #cook pad India#Velvet Sponge Beetroot Ragi Red cake#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #cook pad India#Velvet Sponge Beetroot Ragi Red cake# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make #cook pad India#Velvet Sponge Beetroot Ragi Red cake# is 6people.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook #cook pad India#Velvet Sponge Beetroot Ragi Red cake# estimated approx one hour..
To begin with this recipe, we must first prepare a few components. You can cook #cook pad India#Velvet Sponge Beetroot Ragi Red cake# using 16 ingredients and 14 steps. Here is how you cook that.
This cake is prepared for my special day tomorrow (30.1.2022) so I have tried something healthy cake prepared by the materials wheat atta and ragi atta and jaggery for sweet, and beetroot for colour.
Ingredients and spices that need to be Make ready to make #cook pad India#Velvet Sponge Beetroot Ragi Red cake#:
- 11/2 cup .wheat atta
- 11/2 cup .Ragi atta
- 1/2 teaspoon .baking powder
- 1/2 teaspoon .cooking soda
- a pinch .salt
- 2 .egg
- 1/2 cup .palm sugar
- 1 cup .jaggery
- 3/4 cup .beetroot grated grinded in a mixie take a pulp
- 120 grams .butter
- 3/4 cup .refined oil
- 1 .butter paper
- as required ..For decoration:cheeries few
- as required .wafers (chocolate) few
- 1teaspoon .vanilla essence
- 500grams .whipped cream (ready made mix materials) for icing
Instructions to make to make #cook pad India#Velvet Sponge Beetroot Ragi Red cake#
- First take wheat atta and mix with ragi atta add baking soda, cooking soda, salt mix it nicely keep the wet materials separately.
- Then take jaggery powder, palm sugar mix and beat with a egg beater adding melted butter and oil rotate in a circular movement adding your eggs one by one then beat continue your action. You will get good consistency after sometime... Then grade beetroot and and gride in, a mixie take a juice from the pulp keep it aside.
- Next step heat your micro oven heat 900c for 3minutes.then take your cake tray and cut your butter paper place it in a cake tray applying and, grease some butter and spread some wheat powder upside down, then prepare your cake materials. First take your materials and mix your jaggery, palm sugar,butter, egg mixture pour these materials slowly into your dry materials do one side rotation with cake spatula or use egg beater then add your beetroot surup, vanilla essence,..
- Everything set leave your batter you will get ribbon effect consistency then you will be very sure your cake will be in a good texture..
- Then open your micro oven and place the cake tray. Let them cook for 13to14minutes high 900c..after that switch off the gas and leave it for 20minutes.then, check with your fork, when, you are checking, the baked cake the, materials not sticking consistency your cake is perfectly baked. And ready for decoration.
- Next step take cake decoration plate cut your beetroot velvet cake in between two to three equal layers. And, upper side of the shape it cut it and collect the cake materials pour it in your mixie grinder give medium speed one second. Then collect your materials. Keep it away.
- Take a vessel pour some water heat and add your sugar and make sugar syrup. Keep it aside.
- Then, take a cut, beetroot baked cut slices place it in, a cake tray and spray or with the help of brush spray your sugar syrup. Then add and spread your ready to use whipped cream by using, in all corners, centres, sides spread equally it should in a uniform way. Then add your second layer and repeat the same. Then, finally, in all the sides also you have fill your whipped cream and then with the help of your hand fill the cake materials powdered in the, mixie apply and upper side decorate it
- Then finally add your cherries, choco slice, and complete and at least set in a freezer for 3hours then enjoy your cake..
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So that's going to wrap this up for this special food Recipe of Favorite #cook pad India#Velvet Sponge Beetroot Ragi Red cake#. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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