Vegetable cutlet

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Vegetable cutlet. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable cutlet is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Vegetable cutlet is something which I have loved my whole life.

Many things affect the quality of taste from Vegetable cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable cutlet is 12 cutlet. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable cutlet estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Vegetable cutlet using 23 ingredients and 5 steps. Here is how you can achieve that.

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A popular deep fried snack or patties made from a choice of boiled and mushy vegetable it is a sought-affer snack recipe particular with the vegan diet followers and is mainly served during the evening with a cup of tea and party starter snacks

Ingredients and spices that need to be Make ready to make Vegetable cutlet:

1. for pressure cooking:
2. 2 potato (peel & cube)
3. 1/4 cup carrot (cube)
4. 1/4 cup beans (chop)
5. 1/4 cup sweet corn
6. 1/2 cup peas
7. 1/2 cup beetroot
8. 1/4 tsp salt for cutlet
9. 1/4 cup breadcrumbs
10. 1/2 tsp kashmiri red chilli powder
11. 1/4 tsp cumin powder / jeera powder
12. 1/4 tsp garam masala
13. 1/2 tsp aamchur / dry mango powder
14. 1 tsp ginger garlic paste
15. 2 tsp coriander (finely chopped)
16. 1/4 tsp salt
17. 1 cup corn flakes (crushed)
18. as needed oil for deep frying for corn flour batter:
19. 3 tbsp corn flour
20. 2 tbsp maida / plain flour
21. 1/4 tsp pepper (crushed)
22. 1/4 tsp salt
23. 1/4 cup water

Steps to make to make Vegetable cutlet

1. Firstly, mash the cooked vegetables completely.
   add ¼ cup breadcrumbs. you can alternatively use bread dipped in water.
   additionally, add ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ½ tsp aamchur, 1 tsp ginger garlic paste, 2 tbsp coriander and ¼ tsp salt.
2. Combine well forming a dough.
   now prepare corn flour batter by mixing 3 tbsp corn flour, 2 tbsp maida, ¼ tsp pepper and ¼ tsp salt.
   add ¼ cup water and prepare a smooth lump free batter.
3. Now take a ball sized vegetable mixture and roll to cylindrical shape (and any shape) greasing hands with oil.
   dip in corn flour batter.
   now coat with crushed corn flakes/breadcrumbs.
   deep fry in hot oil/bake in preheated oven at 180-degree celcius for 15-20 minutes.
4. Stir occasionally, and fry to golden and crisp on medium flame.
   finally, serve veg cutlet with tomato sauce.
5. Enjoy your party time snacks

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Vegetable cutlet. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!