Stuffed Millet Paratha

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Stuffed Millet Paratha. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Millet Paratha is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Stuffed Millet Paratha is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Stuffed Millet Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Millet Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Millet Paratha is makes 5-6 servi. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Millet Paratha estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Stuffed Millet Paratha using 23 ingredients and 10 steps. Here is how you can achieve that.

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Stuffed millet paratha is a paratha made in Northern part of India. I remember in my childhood my mom use to make this paratha on Sunday and would serve with fresh green mint Coriander chutney and plain curd. This paratha I must say is hard to make as the millet does not contain gluten and stuffing keeps coming out from the sides. But now I can say I can make these without any effort.
These paratha are multigrain, full of Fiber and can make you feel full for rest of the day. This recipe is hit in my house.
Do try my recipe.
Happy cooking and keep sharing food love

Ingredients and spices that need to be Make ready to make Stuffed Millet Paratha:

1. For the dough
2. 1 cup ragi/ nachani flour
3. 1 cup jowar flour
4. 1 cup bajra flour
5. 1 cup wheat flour
6. as per taste salt
7. 1 tbsp ghee
8. For stuffing
9. 1 cup shredded cabbage
10. 1/2 cup chopped capsicum
11. 1 cup grated carrot boiled
12. 1 cup boiled mashed potato
13. 1/4 cup beetroot shredded
14. 1/2 cup boiled shredded French beans
15. 1 tsp red chili powder
16. 1 tsp black pepper powder
17. 1 tsp black salt
18. 1 tsp amchur powder
19. as per taste salt
20. 1 green chili chopped
21. 1/2 cup fresh coriander chopped
22. 1 tsp ginger-garlic paste
23. as required oil for making paratha

Instructions to make to make Stuffed Millet Paratha

1. In a large mixing bowl, add jowar flour, bajra flour, ragi flour and wheat flour and mix well. Add salt to taste. Knead well to make a soft dough. add ghee and knead well. Keep it covered for nearly half an hour.
2. For the stuffing in a large mixing bowl mix all the ingredients together. Add boiled potatoes, capsicum, cabbage, carrots, beetroot and French beans. Add salt and all dry masala. Mix well and keep aside.
3. Divide the dough in six equal parts.
4. Take one part and fill the stuffing in the dough Stuff it well and make sure the stuffing is not coming out of the paratha.
5. Now either roll this gently using a rolling pin or tap it with your fingers to form paratha. Around 3-4 inches. Do not go for big size it will be difficult to pick.
6. Use dry flour and while rolling always keep on sliding on the board, so that it does not stick.
7. Heat a tawa and flip the paratha over to the tawa.
8. Smear some ghee/oil on both sides and cook evenly from both sides.
9. Repeat and make parathas the same way.
10. Serve hot with chutney or curd.

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So that is going to wrap this up for this special food Recipe of Favorite Stuffed Millet Paratha. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!