Sago and sewai Kheer/Tapioca and Vermicelli Dessert

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sago and sewai Kheer/Tapioca and Vermicelli Dessert. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sago and sewai Kheer/Tapioca and Vermicelli Dessert is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Sago and sewai Kheer/Tapioca and Vermicelli Dessert is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sago and sewai Kheer/Tapioca and Vermicelli Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago and sewai Kheer/Tapioca and Vermicelli Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sago and sewai Kheer/Tapioca and Vermicelli Dessert is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sago and sewai Kheer/Tapioca and Vermicelli Dessert estimated approx 12-14 mins.

To get started with this recipe, we have to prepare a few components. You can have Sago and sewai Kheer/Tapioca and Vermicelli Dessert using 11 ingredients and 4 steps. Here is how you can achieve it.

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We usually prepare a sweet dish on any festive and fasting occasion. I prepared this sweet dessert with sago, Vermicelli,milk. The sweet pink colour came out with grated and cooked Beetroot. I tried out this combination and fall in love with this dessert.

Ingredients and spices that need to be Make ready to make Sago and sewai Kheer/Tapioca and Vermicelli Dessert:

1. 1/2 cup sago
2. 1/2 cup roasted vermicelli
3. 1/2 cup roasted and grated Beetroot
4. 2 Tbsp ghee
5. 1/2 liter boiled ful cream milk
6. 3/4 cup sugar
7. 1 pinch salt
8. 1 cup water
9. 10 cashews
10. 1/2 Tsp green cardamom powder
11. As required Germinated beetroot to garnish

Steps to make to make Sago and sewai Kheer/Tapioca and Vermicelli Dessert

1. Soak sabudana in 3/4 cup water for 30 minutes. The pearls would swell up.
2. In a pan heat ghee. Roast beetroot and cashews. When they were done, add water and salt. Bring to boil with constant stirring.
3. Sago turned into pearls. Now add milk and roasted vermicelli and sugar. Mix well and cook on low flame till the kheer thickens.
4. Bring down and cool, mix the cardamom powder. The dessert is ready to serve hot/cold.

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Sago and sewai Kheer/Tapioca and Vermicelli Dessert. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!