Rose Masala Mathri

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Rose Masala Mathri. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rose Masala Mathri is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Rose Masala Mathri is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Rose Masala Mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Masala Mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Rose Masala Mathri using 11 ingredients and 7 steps. Here is how you can achieve that.

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#Maida

Ingredients and spices that need to be Take to make Rose Masala Mathri:

1. 500 gm maida / all-purpose flour
2. 1/2 cup melted ghee
3. 1 tsp Carrom seeds
4. 1 tsp garlic paste
5. to taste Salt
6. Pinch turmeric powder
7. 2-3 tbsp beetroot juice
8. 2-3 tbsp Spinach puree
9. 2 green chillies
10. 1 tsp ginger
11. As needed Oil for fry

Instructions to make to make Rose Masala Mathri

1. Wash spinach and rinse. Churn in a mixie jar with ginger and chilli and make puree. Peel beetroot and cut and take in a mixie jar add 4tbsp. Water and churn.
2. Take maida in a paraat add salt melted ghee and carrom seeds mix well and divide ina 4 parts.
3. Add garlic paste in one part mix well and knead a soft dough. Same way add turmeric powder in second part and knead a soft dough.
4. Now strain beetroot pulp and mix in a3 rd part. And make a soft dough.n roll big roti cut in a round shape.
5. Now add spinach puree to knead green colour dough. All 4 colours dough are ready.Now roll big roti from all dough n cut in a round shape.
6. Now make 4 part apply water and attach all 4 colour puri and roll cut from middle and just open all edges with soft hand.
7. Heat oil and fry on a slow flame. Tasty beautiful rose masala mathri is ready to serve.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Rose Masala Mathri. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!