Pearl Millet salad, Indian salsa and Curry leaves scented oil

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pearl Millet salad, Indian salsa and Curry leaves scented oil. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pearl Millet salad, Indian salsa and Curry leaves scented oil is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pearl Millet salad, Indian salsa and Curry leaves scented oil estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pearl Millet salad, Indian salsa and Curry leaves scented oil using 29 ingredients and 6 steps. Here is how you can achieve that.

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The salad contains a base of cooked pearl Millet topped with Indian salsa made using all the medicinally helpful ingredients that promotes immunity. As a dressing curry leaves scented oil is poured. The jar is finally garnished with beetroot chips, coriander, dessicated coconut and nutri nuts.

Ingredients and spices that need to be Prepare to make Pearl Millet salad, Indian salsa and Curry leaves scented oil:

1. For Base
2. 1/2 cup pearl millet
3. 3-4 cups Water
4. as per taste Salt
5. 1 tsp Oil
6. For Indian salsa
7. 3 tbsp chopped gooseberry chunks
8. 3 tbsp cucumber chunks
9. 3 tbsp turnip chunks
10. 3 tbsp tomato chunks
11. 2 tbsp chopped coriander
12. 1 tbsp chopped mint leaves
13. 1 tsp Roasted cumin powder
14. 1 tsp Black salt
15. As needed Lemon juice 1/2 lemon
16. 1/4 tsp black pepper powder
17. 1/4 tsp chat masala
18. For dressing
19. 4 tbsp Coconut oil
20. 4 tbsp Fresh Curry leaves chopped
21. 1/4 cup Coconut water
22. 1 Lemon juice
23. 1/4 tsp Black pepper
24. 1/2 tsp Black salt
25. Toppings
26. 2-3 tbsp Beetroot chips
27. 2 tbsp Dessicated coconut
28. 2 tbsp Coriander leaves
29. 2-3 tbsp Nuts (pumpkin, sunflower, flax, chia mix)

Steps to make to make Pearl Millet salad, Indian salsa and Curry leaves scented oil

1. For base. Wash pearl Millet. With Mentioned water oil, and required salt cook the millet. It should be crunchy and not mushy. Keep the cooked millet aside after draining the water. Allow it to come to room temperature before serving.
2. For salsa in a bowl mix all chopped chunks of veggies gooseberry, turnip, cucumber, tomatoes, mint leaves and Coriander leaves. Add in roasted cumin powder, black salt, black pepper, lemon juice, chat masala and mix well. Salsa is ready.
3. For dressing heat up a pan. Add coconut oil. When hot add in coriander leaves and on very slow flame cook leaves for 3-4 mins until the oil becomes green and aromatic. Let it come to room temperature. Now using a sieve remove all leaves. Take curry leaves scented oil in a bowl. Add all the rest ingredients listed and give it a mix. Our dressing is ready.
4. For assembling the salad take jars or bowls. Make a bed of cooked pearl Millet, make a large layer of Indian salsa. Put some nuts. Pour some dressing. Top with beetroot chips, dessicated coconut, coriander leaves and some more nuts.
5. Serve this highly Nutritious salad.
6. Note. Keep all the ingredients fresh. Cut them just before serving to reduce oxidation. You can put Pearl Millet and dressing ready. Salsa and toppings should be freshly cut and mixed.

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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Pearl Millet salad, Indian salsa and Curry leaves scented oil. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!