Pav Bhaji

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Pav Bhaji. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pav Bhaji is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pav Bhaji is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pav Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav Bhaji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav Bhaji estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can cook Pav Bhaji using 23 ingredients and 5 steps. Here is how you can achieve it.

Maharashtra’s famous street food
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Ingredients and spices that need to be Prepare to make Pav Bhaji:

1. 𝐅𝐨𝐫 𝐁𝐡𝐚𝐣𝐢
2. 2 carrots
3. 2 potatoes
4. 1.5 cup cabbage
5. 1/2 cup peas
6. 1 beet root
7. 1 1/2 capsicum
8. 2 medium size onion
9. 3 medium size tomatoes
10. 2 Tbsp oil
11. 3 Tbsp butter
12. 1 Tsp coriander powder
13. 1/4 Tsp turmeric powder
14. 1 Tsp Kashmiri red chilli powder or as per your taste
15. as per your taste Salt
16. 1 Tbsp pav bhaji masala
17. 1 Tbsp lemon juice Chopped coriander
18. 𝐅𝐨𝐫 𝐌𝐚𝐬𝐚𝐥𝐚 𝐏𝐚𝐯
19. as needed Pav
20. as required Butter
21. as required Pav Bhaji Masala
22. as per taste Salt
23. as required Chopped coriander

Steps to make to make Pav Bhaji

1. Let’s chopped finely all the vegetables cabbage, beet root, carrot, capsicum and potatoes for boiling. Now chopped onion, tomatoes, and coriander finely and keep them aside.
2. Next add some water in pressure cooker, put some salt, add all chopped vegetables and peas. Take 3 -4 whistle and let them completely cool them. Once it is cold, mash them with a masher or you can grind it for few seconds if you want and keep it aside.
3. Now let’s take a pan, add some oil, add 2 tbsp butter on it and make it hot. Once it is hot, add chopped onion and Sauté until it become soft. Now add chopped tomatoes and some salt on it, mix it well, cover it with the lid and cook it until they become soft.
4. Now add coriander powder, red chilli powder, turmeric powder and mix it well. Next add mashed vegetables, lemon juice on it and mix it well. Now add some salt if needed, pav bhaji masala and 1 tbsp butter and mix it well. Finally, the pav bhaji is ready to serve. Garnish it with the chopped coriander and serve it hot with the butter Pav/masala pav.
5. 𝐅𝐨𝐫 𝐌𝐚𝐬𝐚𝐥𝐚 𝐏𝐚𝐯 -
   Let’s take the pan and make it hot on medium flame, then add the butter as per your taste, add pav bhaji masala on it along with the pinch of salt & chopped coriander and mix it well. Now place the pav on it with its both sides, roast it little bit and serve it. Make sure the masala on top of Pav must not burn.

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So that is going to wrap this up for this special food Recipe of Perfect Pav Bhaji. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!