Moong Dal Veggie Bites

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Moong Dal Veggie Bites. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moong Dal Veggie Bites is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Moong Dal Veggie Bites is something which I have loved my whole life.

Many things affect the quality of taste from Moong Dal Veggie Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Veggie Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Veggie Bites is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Moong Dal Veggie Bites using 12 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Moong Dal Veggie Bites:

1. 2 Cups Overnight soaked Yellow Moong Dal
2. 1 each Chopped Veggies( onions, capsicum, green chillies, ginger)
3. 1 Grated Beetroot
4. 1 carrot
5. 1 tsp chaat masala
6. 1-2 tsp red chilli powder
7. 1 tsp cumin powder
8. 3-4 spoon oil
9. to taste Salt
10. 1 tsp Roughly crushed sesame seeds
11. 1 tsp fennel seeds
12. 1 tsp Coriander seeds

Instructions to make to make Moong Dal Veggie Bites

1. Drain the water from soaked moong dal & grind alone with green chilli & ginger. Add some water & make a consistent batter.
2. Now to the batter add veggies. It's good to add Beetroot as it gives Great colour.
3. Add the roughly crushed sesame seeds, fennel and coriander seeds.
4. Add salt, red chilli powder, chaat masala and cumin powder.
5. Now brush a oil on the pan & add the batter one by one in each opening.
6. Cook till it turns brown, flip & cook from both sides.
7. Serve with green chutney. Enjoy this less oil protein packed veggie treat!

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So that is going to wrap this up with this special food How to Make Quick Moong Dal Veggie Bites. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!