Maggi Vermicelli Sprouts Tawa Veg Sizzler

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Maggi Vermicelli Sprouts Tawa Veg Sizzler. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Maggi Vermicelli Sprouts Tawa Veg Sizzler is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Maggi Vermicelli Sprouts Tawa Veg Sizzler is something which I've loved my entire life.

Many things affect the quality of taste from Maggi Vermicelli Sprouts Tawa Veg Sizzler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi Vermicelli Sprouts Tawa Veg Sizzler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maggi Vermicelli Sprouts Tawa Veg Sizzler is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maggi Vermicelli Sprouts Tawa Veg Sizzler estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Maggi Vermicelli Sprouts Tawa Veg Sizzler using 15 ingredients and 5 steps. Here is how you cook it.

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Here is my innovative recipe of a sizzler using maggi masala e magic .Its super healthy and made on tawa using sprouts and veggies and vermicelli and beetroot dip

Ingredients and spices that need to be Get to make Maggi Vermicelli Sprouts Tawa Veg Sizzler:

1. 1 cup roasted vermicilli
2. as per taste Salt
3. 1 chopped carrot
4. 1 onion sliced
5. 1 sliced potato
6. 1 tsp Black pepper
7. 1/4 cup boiled beetroot
8. 2 cup water
9. 1 tbsp oil
10. 1 tbsp ghee
11. 1/4 tsp turmeric powder
12. 1 cup sprouts
13. 3 sachet maggi masala e magic
14. 2 tbsp oil
15. 1 tbsp chopped capsicum

Instructions to make to make Maggi Vermicelli Sprouts Tawa Veg Sizzler

1. Take a pan.Add oil in it and then add vermicilli and turmeric powder and salt as per taste and 2 cup water.Cover it and cook till whole water evaporates and then add maggi masala e magic in it and mix well and cook for 2 mins and keep it aside.
2. Take a pressure cooker.Add sprouts with 2 cup water.Add salt to it and take 1 whistle then
   Add masala e magic to it and cook for 2 mins covered and keep aside
3. Take another pan.Warm 1tbsp oil in it and saute all vegetables add little salt.Cook all vegetables covered till they get soften.Add maggi masala e magic and cook for few min and keep it aside.Then add sliced tomatoes in it and saute for 2 mins.Keep it also aside
4. Take another pan.Warm 1 tbsp oil in it and saute potatoes in it add some salt and black pepper in it and cook till potato gets soften.
   Also make a thick paste of boiled beetroot with water and add salt in it to make beetroot dip
5. Assembling the sizzler
   Warm a tawa add ghee in it and arrange vermicilli and sprouts and all veggies and add ghee to it and warm it till sizzling sound comes.Serve it hot with beetroot dip

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So that's going to wrap this up for this special food Steps to Prepare Favorite Maggi Vermicelli Sprouts Tawa Veg Sizzler. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!