Healthy Tricolour Idli

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Healthy Tricolour Idli. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Healthy Tricolour Idli is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Healthy Tricolour Idli is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Healthy Tricolour Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Tricolour Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Healthy Tricolour Idli using 21 ingredients and 5 steps. Here is how you cook that.

#week1of5

Healthy Breakfast Recipe.
1) Take 1 bowl suji/rava add 3/4 cup curd,salt (as per taste) keep it a side for 10 mins

2) Add water if required also add eno packet and mix well. Now devide the batter into 3 parts in one add 1/2 cup Palak pure in second add 3/4 tablespoon beet root juice and let the third be plain. Now grease the idli mould and put the idli batter prepared and cook for 10-12 mins in steam

3) Take 1 bowl ahrar dal,1/2 teaspoon turmeric , 2 tablespoon salt and cook it till 5-6 wistle.

4) Take 1-2 tablespoon of oil add rai seed/1 tablespoon mustard seeds,2dry chilli , 8-10 curry leaves, one sliced onion, 2-3 finely chopped tomato , 1/2 tablespoon degi mirch, 4tablespoon sambhar masala, salt( per taste) and mix really well. Now add chopped beans, bringle, bottle gourd and carrot ( you may add and vegetable you want) and cook for 5 mins in low flame. Now add 2 cup water and let it cook for 5-7 mins on low flame till the time the vegetables are half cooked.

5) Now to this add 2-3 tablespoons turmerind pulp and cook for 2-3 mins and now add the cooked arhar dal and let it boil for 5 mins.


6) Take 1/2 cup roasted peanut, 1 tomato, 2green chilli , 3-4 garlic cloves, salt ( as per taste), some coriander leaves and grind.
Now in a pan take 1tablespoon oil ,mustard seeds ,5-7curry leaves and now add this in your chutney made .
Your Chutney Is Ready!

- Rashmi Tyagi.

Ingredients and spices that need to be Get to make Healthy Tricolour Idli:

  1. 1 cup suji
  2. 3/4 cup curd
  3. Salt as per taste
  4. 3/4 tablespoon beet root juice
  5. 1/2 cup Palak pure
  6. 5-6 tablespoon oil
  7. 1 bowl arhar dal
  8. 1/2 table spoon turmeric
  9. 1 tablespoon rai seeds
  10. 1 tablespoon mustard seeds
  11. 2 dry chilli
  12. 8-10 curry leaves
  13. 1 onion sliced
  14. 2-3 tomatoes
  15. 1/2 tablespoon degi mirch
  16. 4 tablespoon sambhar masala
  17. Chopped veggies
  18. Turmerind pulp
  19. 5-7 garlic cloves
  20. leaves Coriander
  21. 1/2 cup roasted peanuts

Steps to make to make Healthy Tricolour Idli

  1. Take 1 bowl suji/rava add 3/4 cup curd,salt (as per taste) keep it a side for 10 mins. Add water if required also add eno packet and mix well. Now devide the batter into 3 parts in one add 1/2 cup Palak pure in second add 3/4 tablespoon beet root juice and let the third be plain. Now grease the idli mould and put the idli batter prepared and cook for 10-12 mins
  2. Take 1 bowl ahrar dal,1/2 teaspoon turmeric, 2 tablespoon salt and cook it till 5-6 wistle.
  3. Take 1-2 tablespoon of oil add rai seed, 1 tablespoon mustard seeds,2dry chilli, 8-10 curry leaves, one sliced onion, 2-3 finely chopped tomato, 1/2 tablespoon degi mirch, 4tablespoon sambhar masala, salt(per taste) and mix really well. Now add chopped beans, bringle, bottle gourd and carrot (you may add and vegetable you want) and cook for 5 mins in low flame. Now add 2 cup water and let it cook for 5-7 mins on low flame till the time the vegetables are half cooked
  4. Now to this add 2-3 tablespoons turmerind pulp and cook for 2-3 mins and now add the cooked arhar dal and let it boil for 5 mins
  5. Take 1/2 cup roasted peanut, 1 tomato, 2green chilli, 3-4 garlic cloves, salt (as per taste), some coriander leaves and grind.
    Now in a pan take 1tablespoon oil,mustard seeds,5-7curry leaves and now add this in your chutney made.

As your experience and confidence expands, you will certainly locate that you have more all-natural control over your diet plan and adjust your diet regimen to your individual tastes in time. Whether you want to serve a dish that uses less or more ingredients or is a little bit essentially zesty, you can make simple changes to accomplish this goal. In other words, begin making your dishes on schedule. When it comes to basic food preparation skills for novices you don't require to discover them but only if you understand some simple cooking techniques.

This isn't a complete guide to fast and also very easy lunch dishes however its good something to chew on. Ideally this will obtain your innovative juices streaming so you can prepare scrumptious meals for your family members without doing way too many square meals on your journey.

So that is going to wrap this up with this exceptional food How to Make Favorite Healthy Tricolour Idli. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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