Healthy cutlets

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Healthy cutlets. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Healthy cutlets is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Healthy cutlets is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Healthy cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy cutlets is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy cutlets estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Healthy cutlets using 19 ingredients and 5 steps. Here is how you can achieve that.

#LBC
Healthy cutlets with beetroot and potatoes; no deep frying; just shallow frying on a cast iron skillet.

Ingredients and spices that need to be Take to make Healthy cutlets:

1. 2 cups beet root, steam cooked, grated
2. 1/2 c potatos, steam cooked, peeled, grated
3. 1 cup red onion, grated
4. 2 teaspoons ginger, grated
5. 2 tablespoons garlic, minced
6. 1/4 cup coriander leaves. Finely chopped
7. 1 green chilli, finely chopped
8. 1 cup rice flour
9. 1/2 cup besan flour
10. 1 teaspoon baking soda
11. 1 teaspoon cumin powder
12. 1 teaspoon pepper powder
13. 1 teaspoon coriander powder
14. 1/2 teaspoon turmeric powder
15. 1 c, bread crumbs
16. as needed oil
17. requiredSalt
18. Grated cheese, as needed, if desired
19. cutlets

Instructions to make to make Healthy cutlets

1. Collect the necessary materials. Place near the cooking area
2. Collect the necessary materials. Place near the cooking area
3. Steam cook beet root and potato by placing them on a steam basket over boiling water, keep covered, cook 10 min or so until 50% cooked. Remove, from the heat, cool, peel and grate
   
   In a bowl. place all veggies, rice and besan flours, corn starch mix with your fingers, do not add water. Add spice powders and salt and 1 tablespoon of oil and knead well by hand. Make balls about the size of a lemon. Roll the balls on bread crumbs on a plate, to coat them evenly
4. Place a skillet (cast iron skillet) over a medium high flame. Grease the skillet. I usually cut onion into two halves. Apply oil over the surface of onion, use it for greasing the skillet. You will get a nice aroma, Grease your palm, flatten the balls with your fingers, place them on the hot skillet. Spray oil over the cutlets. Reduce the heat, cook covered. I do not like to use non stick skillet. In my opinion it is not healthy to cook in no stick skillets. Cast iron skillet retains heat;
5. Low flame is good enough for cooking the cutlets. if you cook high flame it would not cook properly.
   After a few minutes, lift cutlets with a spatula, flip to cook the other side. Both sides should be cooked good, nice and crispy out side, soft inside. brown. Turn off the stove. Transfer the cutlets to a serving plate. ready.
   
   If you like cheese, sprinkle cheese on top and microwave for 2-3 minutes or until the cheese melts. Take out. Place them inside the lunch box.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Healthy cutlets. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!