Healthy Beetroot Dhokla

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Healthy Beetroot Dhokla. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Beetroot Dhokla is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Healthy Beetroot Dhokla is something that I've loved my entire life.

Many things affect the quality of taste from Healthy Beetroot Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Beetroot Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Healthy Beetroot Dhokla using 17 ingredients and 9 steps. Here is how you can achieve that.

A very quick, nutritious and a healthy snack item, these Beetroot Dhoklas are great options for breakfast or as a tea-time snack. They can also be had as a light dinner, can be packed for a lunch box meal or for after school snack. Choice is yours.

These dhoklas are not only appealing but appetizing too. So surprise your loved ones by preparing these yummy visual treats by checking a step by step method with pictures.

Ingredients and spices that need to be Get to make Healthy Beetroot Dhokla:

1. 1 cup sooji (Semolina)
2. 1 medium, beetroot, grated finely
3. 1/2 cup yoghurt
4. to taste salt
5. 1/2 tsp. roasted cumin powder
6. 1/2 tsp. turmeric powder
7. 1 tsp. kasuri methi (dry fenugreek leaves), crushed
8. 1 tsp. ginger paste
9. 2 fresh green/red chilies paste/chopped
10. 3 tbsp. oil
11. 1 tsp. mustard seeds
12. 1 tsp. sesame seeds
13. 1 sprig curry leaves
14. 1 dry red chilly, broken
15. 1 tbsp. coriander leaves, chopped
16. 1 tbsp. fresh coconut, grated
17. 1 tsp. eno fruit salt

Instructions to make to make Healthy Beetroot Dhokla

1. In a bowl, mix together sooji, beetroot, yoghurt, salt, ginger, turmeric powder, cumin powder, kasuri methi, 1 tbsp. oil and green chilies. Add enough water to form a thick batter. Keep aside for 30 minutes.
2. Just before steaming, add the eno fruit salt and mix well.
3. Pour this batter onto a greased steel container and place inside a pressure cooker or steamer which already has some water in the bottom.
4. Steam without the vent (for the cooker) for 10 minutes on high flame and then 5 minutes on low flame. Set aside to cool for 5-10 minutes.
5. Demould onto a plate and cut into desired shapes. Heat oil in a pan and temper with the red chilly and mustard seeds.
6. After it stops spluttering, add the curry leaves and sesame seeds. Switch off the flame and saute till the sesame seeds changes colour.
7. Pour this tempering over the dhoklas and garnish with coconut and coriander leaves.
8. Serve for breakfast
9. Or as a tea time snack.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Healthy Beetroot Dhokla. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!