Beetroot Rose Mathri

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Beetroot Rose Mathri. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beetroot Rose Mathri is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beetroot Rose Mathri is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Beetroot Rose Mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Rose Mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Beetroot Rose Mathri using 8 ingredients and 9 steps. Here is how you can achieve that.

Diwalidelights - These are beautiful North Indian Snacks created like a rose. Quite a visual delight. They are usually prepared during Diwali or any festive occasions and very popular indeed.

I gave a twist to the usual mathris and added some beetroot puree along with some kalonji (nigella seeds) to make a fusion out of it. So you have beautiful red rose mathris ready to be devoured with any homemade chutney as appetizers or as a tea time snack.

Ingredients and spices that need to be Get to make Beetroot Rose Mathri:

1. 1 cup maida (plain flour)
2. 1/2 tsp. salt
3. 2 tbsp. beetroot puree
4. 1-2 tbsp. melted ghee / oil
5. pinch baking soda (opt)
6. 1/2 tsp. nigella seeds (kalonji)
7. 1/2 tsp. red chilli flakes
8. as needed oil to deep fry

Instructions to make to make Beetroot Rose Mathri

1. Mix together all the above mentioned ingredients (except oil).
2. Knead a dough with some water if necessary. Keep aside for 10-15 minutes.
3. Divide into 2-3 equal portions. Roll out each portion as thin as possible. Cut with a cookie cutter or with any lid into round shaped discs.
4. Then place 5-6 circles overlapping onto each other.
5. Then roll from the first circle to the last into a cylinder shape. Now cut into half with a sharp knife.
6. You get 2 roses out of it. Open the petals with your finger and keep them aside. Roll out the remaining dough and make rose mathris.
7. Heat oil in a pan and deep fry them on a low to medium flame in batches, till light golden in colour.
8. Drain on a kitchen towel.
9. Serve with any homemade chutney or tomato sauce as appetizers o as a tea-time snack.

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So that is going to wrap it up for this special food Recipe of Award-winning Beetroot Rose Mathri. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!