Beetroot halwa

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beetroot halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot halwa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Beetroot halwa is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Beetroot halwa using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Beetroot halwa:

1. 2 Beetroot
2. 200 grams Mawa
3. 2 tablespoon Desi Ghee
4. 15 finely chopped Almonds
5. 15 finely chopped Cashwes
6. 1 teaspoon Cardamom powder
7. 1/2 cup Sugar

Steps to make to make Beetroot halwa

1. Grind beetroot in a mixer.
2. When it's completely thickned and cooked well add cardamom powder and serve hot.
3. Now take a woak and add deshi ghee lightly roast almonds and cashwes. Now add beetroot purry in it and roast it till it becomes thick.
4. Once it's totally thicken add mawa and then mix well. Once it's thickened and mixed well then add sugar and let it dissolve completely.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Beetroot halwa. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!