Baked Nutty Beetroot Tikkis

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Baked Nutty Beetroot Tikkis. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Nutty Beetroot Tikkis is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Baked Nutty Beetroot Tikkis is something which I've loved my entire life.

Many things affect the quality of taste from Baked Nutty Beetroot Tikkis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Nutty Beetroot Tikkis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Nutty Beetroot Tikkis is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Baked Nutty Beetroot Tikkis using 14 ingredients and 9 steps. Here is how you can achieve that.

This is a very easy-to-make and healthy recipe that you can cook for your kids. These tikkis or say mini tikkis are prepared from grated beetroot and sweet potato (so here is a minor twist in the recipe, I have avoided using potatoes for binding and used sweet potatoes instead). Sweet potatoes are rich in iron, fiber and vitamins A and C. Plus we have added nuts for the crunchy taste. I have shaped these tikkis a bit smaller so that they can be easily placed in kids tiffin box and can even be easier for kids to eat.

Ingredients and spices that need to be Take to make Baked Nutty Beetroot Tikkis:

1. 1 beetroot, peeled and grated
2. 1 sweet potato, boiled, peeled and mashed
3. 1 teaspoon oil
4. 1/2 teaspoon cumin seeds/jeera
5. 1 green chili, finely chopped
6. 1 inch piece of ginger, grated
7. 1/2 teaspoon coriander powder/dhania powder
8. 1/2 teaspoon jeera/cumin powder
9. 1/4 teaspoon garam masala powder
10. 1/4 teaspoon chaat masala
11. 8-10 cashews
12. 8-10 almonds
13. 8-10 raisins
14. to taste salt

Steps to make to make Baked Nutty Beetroot Tikkis

1. In a mixer/grinder, combine cashews and almonds and coarsely crush them.
2. Heat oil in a non-stick pan and add cumin seeds. Once it splutters, add green chillies and grated beetroot. Mix well and cook for 2-3 minutes. You may add more green chillies, depending on your taste.
3. Now add grated ginger and all the spice powders - coriander powder, cumin powder, garam masala powder, chaat masala and salt and saute for about a minute.
4. Then add mashed sweet potato and mix everything well.
5. In the end add coarsely crushed nuts and raisins. Mix well. Remove the mixture from flame and leave it to cool.
6. Pre-heat oven at 180 degrees.
7. Divide the mixture into equal portions and shape into small tikkis.
8. Arrange in a baking tray. Bake in a preheated oven for 10-15 minutes until the tikkis turn crisp.
9. Serve these beetroot tikkis hot along with green chutney.

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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Baked Nutty Beetroot Tikkis. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!