Pav bhaji

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Pav bhaji. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pav bhaji is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Pav bhaji is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Pav bhaji using 20 ingredients and 4 steps. Here is how you can achieve that.

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Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll.

Ingredients and spices that need to be Get to make Pav bhaji:

1. 2 tbsp oil
2. 2 carrot diced
3. 2 potatoes diced
4. 2 tomatoes chopped
5. 1/2 cup green peas
6. 1/2 piece beetroot chopped
7. 1 capsicum finely chopped
8. 1 onion finely chopped
9. 2 green chillies chopped
10. 2 tbsp butter
11. 1 tsp cumin seeds
12. 2 tsp Pav bhaji masala
13. 1 tsp kashmir red Chilli powder
14. 1 tsp kasuri methi
15. 1 tsp ginger garlic paste
16. 1/2 lemon juice
17. Salt to taste
18. leaves Coriander
19. 4-6 pav
20. Water as required

Instructions to make to make Pav bhaji

1. Take a pressure cooker add one tbsp oil when it heated add cumin seeds, when they crackled add 1 tsp pav bhaji masala,tomatoes chopped carrot,potato,beetroot green peas,saute add salt.mix well.add 2 cups water. pressure cook for 2 whistle.released the pressure naturally. Keep this aside.
2. Take a kadhai,add 1 tbsp oil and 1 tbsp butter heat it add capsicum and onion roast for 2 minutes on high flame.add salt, pav bhaji masala.ginger garlic paste, kashmiri red Chilli powder, Kasuri methi.green Chilli,coriander leaves, mix well.cook for 2-3 minutes.add lemon juice and 1 cup water.
3. Add cooked vegetables in this masala mixture.mix well.cooked on high flame and mashed with spatula or masher.
4. Heat a tawa add 1 tbsp butter, some coriander leaves and cut the pav in middle.roast the pav golden brown.serve the pav with bhaji.

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So that's going to wrap this up for this special food How to Make Quick Pav bhaji. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!