Pav bhaji

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pav bhaji. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pav bhaji is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Pav bhaji is something which I have loved my whole life.

Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pav bhaji using 22 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pav bhaji:

1. 3 tomatoes sliced
2. 3 sliced potatoes
3. 1 sliced beetroot
4. 1 sliced carrot
5. 1 cup green peas
6. 3 chopped onion
7. 1 chopped capsicum
8. 3 tbsp oil
9. 1 tsp cumin seeds
10. 1 tsp salt
11. 1 tbsp pav bhaji masala
12. 3 tbsp butter
13. 1 tbsp dried kasuri methi
14. 1 tbsp kashmiri mirch
15. 1 chopped green chilli
16. 2 tbsp chopped coriander leave
17. 1 tsp ginger garlic paste
18. 1 lemon
19. As needed water
20. 2 tbsp butter
21. 1 tbsp chopped coriander
22. Aa needed pav bread

Steps to make to make Pav bhaji

1. 
2. Take a cooker,heat it add 2 tbsp oil,1tsp cumin seeds when crackle add 1tbsp pav bhaji masala,sliced tomatoes,sliced potatoes,sliced beetroot,sliced carrot,green peas,1tsp salt.mix it well. add two glass of water. cook it for 3 whistle on high flame then low the flame for 2 minutes turn off the flame.
3. 
4. Take a big kadai heat it,add 1tbsp oil 3tbsp butter,chopped capsicum,chopped onion,saute for 2 minutes on high flame till onion turns pink colour stir continuously add salt to taste, 2tbso pav bhaji masala,1tbsp kashmiri mirch 1tbsp dried kasuri m.ethi,chopped green chilli,chopped coriander leaves,1tsp ginger garlic paste,saute for 2 minutes on high flame add half lemon juice,1 glass water let it boil.Now open the cooker and add it to the tadka.let it boil on high flame for 2 minutes
5. Then mash it add little water.let it boil consistency should me medium.turn off flame Bhaji is ready garnish with chopped on ion and coriander leaves.
6. 
7. L
8. 
9. For toast...take a tawa heat it on high flame,add 2 tbsp butter,c hopped coriander leaves.cut the pav. and toast it on tawa.turn off the flame.now pav bhaji is ready to. serve..enjoy!!!

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So that is going to wrap this up with this exceptional food How to Make Ultimate Pav bhaji. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!