Miss Szubaxo's Borscs- with my twist

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Miss Szubaxo's Borscs- with my twist. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Miss Szubaxo's Borscs- with my twist is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Miss Szubaxo's Borscs- with my twist is something that I've loved my entire life.

Many things affect the quality of taste from Miss Szubaxo's Borscs- with my twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miss Szubaxo's Borscs- with my twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Miss Szubaxo's Borscs- with my twist using 12 ingredients and 3 steps. Here is how you cook it.

When i saw this amazing recipe on Miss Szubaxo's page, i got motivated immediately. Such a nice way to use beetroot! So great colors! So i made slight changesl-according to what i had at home. Check out Szubaxo's page for more delicious european recipes and for the original authentic Borscs! (Her country and mine are kind of neighbours)

Ingredients and spices that need to be Get to make Miss Szubaxo's Borscs- with my twist:

1. 150 g colorful kidney beans (soaked in water a day before)
2. 3 teaspoon dried dill
3. 4 bay leave
4. 1 1/2 veggie soup cube
5. 150 g meat of your choice (if using)
6. 1 beetroot
7. Habdful of colorful whole peppercorns
8. 1/2 red bell pepper
9. 6 celeriac leaves
10. 2 tbsp ketchup
11. 2 tbsp oil
12. I used some of my previous soup (the tofu one) (just the liquid)

Steps to make to make Miss Szubaxo's Borscs- with my twist

1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.
3. 

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So that's going to wrap it up with this special food Steps to Make Award-winning Miss Szubaxo's Borscs- with my twist. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!