Japanese milk bread

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Japanese milk bread. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Japanese milk bread is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Japanese milk bread is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Japanese milk bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese milk bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Japanese milk bread using 8 ingredients and 6 steps. Here is how you can achieve it.

It's eggless bun with chocolate filling since my daughter likes chocolate much

Ingredients and spices that need to be Make ready to make Japanese milk bread:

1. 1 tsp dry active yeast
2. 45 gr sugar
3. 176 gr warm milk
4. 241 gr maida/flour
5. 10 ml beetroot juice (or food colour)
6. 30 gr Salted butter
7. Filling:
8. as required Dark chocolate couverture, cube cut

Steps to make to make Japanese milk bread

1. Preheat oven 180°c
2. Mix yeast, sugar and milk in a bowl and wait until form bubble for 5 minutes
3. Add maida and beetroot juice, knead it until soft
4. Add in butter and continue to knead the dough until elastic and have window pane form for about 10 minutes, make a ball, cover and leave it for 40 minutes until double rises
5. After it doubled, punch the dough and make a round shape (about 45gr) and put fill in with dark cooking chocolate for chocolate filling and make a round shape and put it into baking pan. Leave it about 20 minutes.
6. Put thin dust flour in top of dough and bake it in 17-20 minutes.

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Japanese milk bread. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!