Colourful beet root and methi poori with aloo sabji

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Colourful beet root and methi poori with aloo sabji. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Colourful beet root and methi poori with aloo sabji is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Colourful beet root and methi poori with aloo sabji is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Colourful beet root and methi poori with aloo sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colourful beet root and methi poori with aloo sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Colourful beet root and methi poori with aloo sabji using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Colourful beet root and methi poori with aloo sabji:

1. 1 cup atta
2. 1/4 tsp namak
3. 1/4 cup barik kati hui methi( saf kerke
4. 1tbsp sooji
5. 1/4 cup kadukas ki hui beet root
6. 1 tsp adrak and lahsun barik kata hua
7. oil for frying
8. Water as required

Steps to make to make Colourful beet root and methi poori with aloo sabji

1. 1/2 cup atta mein methi, thoda namak adrak lehsun Chutki sa 1/2 chamach sooji dal kar thoda sakath Atta gundh le
2. Ab Baki adhe mein beet root, swad se namak Chutki sa adrak lehsun dal kar(agar ap ko pasand hai toh) aata sakath thoda sa bana le 10 mints dono ate ko dakh kar rakh de
3. Ab kadai mein tel ko garam kere
4. Ate ki chotte pede bana le methi ki poori ko tale phir beetroot ki poori
5. Ab Allu ki sabji ke sath achar aur chutney ke sath prose aur Anand le. Aloo ki sabji toh sab ko atti hai uski receipe dene ki Jarrot nai

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Colourful beet root and methi poori with aloo sabji. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!