Beetroot shammi kabab

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Beetroot shammi kabab. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot shammi kabab is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Beetroot shammi kabab is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Beetroot shammi kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot shammi kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Beetroot shammi kabab using 12 ingredients and 5 steps. Here is how you can achieve it.

#kabab&fritters

Ingredients and spices that need to be Take to make Beetroot shammi kabab:

  1. 1 boiled and grated beetroot
  2. 1 cup soaked chana dal
  3. 1 dal chini stick
  4. 3 choti elaichi
  5. 2 sabut lal mirch
  6. 1 tsp roasted zeera powder
  7. 1 tsp ginger garlic paste
  8. 1 chopped onion
  9. 1 cup suji
  10. 1 tsp mustard oil
  11. 3 tsp chopped pudina
  12. 1/2 cup bread crumbs (optional)

Steps to make to make Beetroot shammi kabab

  1. Pressure cook soaked chana daal,salt, mustard oil,sabut lal mirch,elaichi,dalchinni and 1cup water till 4 whistles.
  2. Cool it and blend to a thick paste.
  3. Now take a bowl and add all the ingredients except oil. Mix it well.
  4. Divide dough into equal parts and make medium round shaped balls.
  5. Covernit with suji and shallow fry it. Servee with anar chutney.

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Beetroot shammi kabab. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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