Beetroot Rawa Dhokla

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Beetroot Rawa Dhokla. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beetroot Rawa Dhokla is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beetroot Rawa Dhokla is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beetroot Rawa Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Rawa Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Rawa Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Rawa Dhokla estimated approx 60 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Beetroot Rawa Dhokla using 14 ingredients and 16 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Beetroot Rawa Dhokla:

1. 1 cup rawa
2. 1/2 cup curd
3. 2 beetroot boil and make a paste in a mixer
4. 1 carrot grated
5. 2 tsp red chilli powder
6. 2 tsp amchur powder
7. 2 tsp chat masala
8. 2 tsp salt
9. 1 tbsp coriander
10. 1/2 tsp cooking soda or eno
11. 2 tsp mustard seeds...ings for
12. 2 tbsp oil
13. 5-6 green chillies chopped
14. 8-10 curry leaves

Instructions to make to make Beetroot Rawa Dhokla

1. Beetroots are an excellent sauce of folic acid and a very good sauce of fiber, manganese and potassium.
2. In a mixing bowl.mix rawa & curd add salt.
3. Make a batter by adding water acvordingly.
4. Let it rest for 1/2 hour
5. Now mix beetroor paste carrot and all the other ings to the batter.
6. Keep water in a big vessel to boil place an iron stand.
7. Grease the plate (thali) or youu can take any baking dish as I have taken a heart shaped mould..
8. Now add soda to the batter
9. Now pour the batter. In the dish
10. Cover it with the foil paper.and place the dish on an iron stand in the vessel.
11. See that the dish does not touches the water.
12. Now cover the vessel and steam it for 25_30 mins..
13. Insert a toothpik to check it shud come out clean.
14. Remove the dish and let it cool for sum time.
15. Now overturn the dish in a plate.
    Dhokla will come out clean like a cake
16. Now give tadka and enjoy hot with green chutney..

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Beetroot Rawa Dhokla. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!