Beetroot Halwa

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Beetroot Halwa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot Halwa is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Beetroot Halwa is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Beetroot Halwa using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Beetroot Halwa:

1. 2 beetroot
2. 100 gms sugar
3. 200 ml milk
4. 100 gms mawa
5. 1 tsp cardmom powder
6. Ghee as required

Steps to make to make Beetroot Halwa

1. Grate beet,keep aside
2. Heat ghee in a pan,add grated beet,saute for time.
3. Add milk and cook beet till soft.
4. Add sugar and cook furthur.
5. Add mawa and cook for a while,till it becomes glossy.
6. Add cardmom
7. Instead of mawa you can add cream too.
8. Either serve it in a bowl or set in a tray and cut into square peices.
9. Garnish with almonds,pistachios and rose petals.
10. Before serving,garnish with cream.

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So that is going to wrap it up with this exceptional food How to Prepare Perfect Beetroot Halwa. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!