Beetroot Gulabjamun in Custard

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Beetroot Gulabjamun in Custard. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beetroot Gulabjamun in Custard is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Beetroot Gulabjamun in Custard is something which I have loved my whole life.

Many things affect the quality of taste from Beetroot Gulabjamun in Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Gulabjamun in Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Gulabjamun in Custard is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Gulabjamun in Custard estimated approx 1hr.

To begin with this particular recipe, we have to prepare a few components. You can have Beetroot Gulabjamun in Custard using 10 ingredients and 10 steps. Here is how you can achieve that.

My innovation..try it, have it..you can't forget the taste of it

Ingredients and spices that need to be Prepare to make Beetroot Gulabjamun in Custard:

1. 2 Beetroot
2. 50 gm Mawa
3. 3 tsp All purpose flour
4. 50 gm Date_ palm jaggery or Milkmaid
5. 1/2 ltr Milk
6. 7 tspn. ..Sugar
7. 1 bowl Bread crumbs
8. 2 green cardamom
9. as needed Raisin, almond, cashew nuts for decoration
10. as needed ghee

Instructions to make to make Beetroot Gulabjamun in Custard

1. Heat ghee, add mawa & beetroot paste.Saute it for few mins.
2. Add Nolen gur or milkmaid.Mix it well.
3. When the mixture will starts to leave the sides of the pan switch off the flame.Make it cool in room temperature.
4. Add flour in the mixture & make a soft dough of it.
5. Make small balls from the dough.
6. Take some bread crumbs in a plate & roll the balls in it.
7. Heat ghee or oil in a kadhai & deep fry it.
8. Make jamuns like this.
9. Boil milk.Take a cup of hot milk, mix custard powder in it & add it to hot milk.
10. Add gulab jamuns in custard.Decorate with your favourite dry fruits.You can use fresh fruits also.

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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Beetroot Gulabjamun in Custard. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!