Beetroot Dhokla

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Beetroot Dhokla. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot Dhokla is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Beetroot Dhokla is something that I have loved my whole life.

Many things affect the quality of taste from Beetroot Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Dhokla estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Beetroot Dhokla using 13 ingredients and 10 steps. Here is how you cook that.

#ingredient3

Ingredients and spices that need to be Prepare to make Beetroot Dhokla:

1. 1 cup Semolina
2. 1/2 cup Curd
3. 1/2 tsp Green chilli paste
4. 1/4 tsp Ginger paste
5. To taste Salt
6. 1 cup Beetroot paste
7. 2 tsp Eno
8. 1 tbsp Oil
9. 1/2 tsp Mustard seeds
10. 1 Green chillies
11. 1 tsp Sesame seeds
12. 6 Curry leaves
13. 1 tbsp Oil

Instructions to make to make Beetroot Dhokla

1. In a bowl add curd in semolina and mix it properly,it is lump free if you want water then add little water and keep it for 15 minutes.
2. Now add beetroot paste,chilli paste,ginger paste,salt,oil in semolina and curd mixture,mix it properly
3. Get steamer ready and grease the plate.
4. When water starts boiling add eno into the dhokla batter and immediately pour this mixture in the greased plate.
5. Steam for 20 minutes.
6. Don't take out dhokla from the plate immediately...
7. Raste for 10 minutes,now remove dhokla from plate and transfer into the serving plate.
8. For tempering in small kadhaie add oil,let it hot then add mustard seeds,sesame seeds,green chilli,curry leaves.
9. Pour this tempering onto ready dhokla,and cut into desire shape.
10. Enjoy....

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Beetroot Dhokla. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!