Beetroot and Peanut Pearls

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Beetroot and Peanut Pearls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot and Peanut Pearls is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Beetroot and Peanut Pearls is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beetroot and Peanut Pearls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and Peanut Pearls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot and Peanut Pearls is 3-4 no.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot and Peanut Pearls estimated approx 15 mins..

To get started with this recipe, we have to first prepare a few ingredients. You can have Beetroot and Peanut Pearls using 14 ingredients and 5 steps. Here is how you can achieve that.

#navratri2019
A perfect dish for your Navratri Party.

Ingredients and spices that need to be Take to make Beetroot and Peanut Pearls:

1. 180 gm Sago Pearls
2. 1/2 cup Beetroot Puree
3. 1 pinch. Hing
4. 5 gm Cumin seeds
5. 5 gm Mustard seeds
6. 2 Green Chillies slitted
7. 75 gm Fried Peanuts
8. 75 gm Fried Potatoes
9. 15 gm Chopped Mint leaves
10. 15 gm Chopped Coriander leaves
11. 5 ml. Ghee
12. 15 ml. Lemon juice
13. to taste Salt (Sendha)
14. to taste Pepper

Instructions to make to make Beetroot and Peanut Pearls

1. Soak sago for 1/2 an hour in water and drain overnight or(4-5 hrs) in a mash or in a strainer.
2. Heat ghee in a pan add hing, cumin seeds, mustard seeds saute till splutter add slitted green chilli, stir.
3. Add beetroot puree mix add the drained sago stir lightly with the puree when it get mixed totally add fried peanuts and fried potato dices sprinkle salt and pepper.
4. Finish with finely chopped coriander leaves, mint leaves and lemon juice stir gently.
5. Serve hot with whisked masala yoghurt.

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Beetroot and Peanut Pearls. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!