Vegan Beet Burger

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Vegan Beet Burger. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Beet Burger is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Vegan Beet Burger is something that I have loved my whole life.

Many things affect the quality of taste from Vegan Beet Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Beet Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Beet Burger is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Beet Burger estimated approx Preparation time-15mins, Cooking time-1hr.

To begin with this particular recipe, we must prepare a few components. You can cook Vegan Beet Burger using 16 ingredients and 10 steps. Here is how you can achieve it.

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Beetroot is so healthy to eat and so varied to use for recipes. Burger being one of my favourite fast food I chose to make a Vegan one and loved to the core

Ingredients and spices that need to be Make ready to make Vegan Beet Burger:

1. as required Burger breads
2. 2 large Beetroots
3. 1 medium size carrot
4. 1 garlic clove minced
5. 1 tsp paprika
6. 1 tsp cumin powder
7. 1/2 tsp nutmeg powder
8. 1/2 tsp black pepper powder
9. 1 cup chickpea hummus
10. as per taste Salt
11. as required Olive oil
12. For assembling
13. as required Tahini spread for bread
14. as required Lettuce
15. as required Onion rings
16. as required Tomato rings

Instructions to make to make Vegan Beet Burger

1. In a pan heat 2 Tbsp olive oil, add chopped onions and on low flame cook for 4 mins
2. Add grated carrot, grated Beetroot, garlic mince, and cook on low flame for 10 mins, set aside
3. Drain the Beetroot mix juice and add the Beetroot mix into a bowl, add chickpea hummus and mix well
4. Add cumin powder, paprika, black pepper powder, nutmeg powder and salt. Mix well.
5. Refrigerate for 30 mins
6. Grease your palm and make patty, set aside
7. In a pan heat 4-5 Tbsp olive oil and add 1-2 patty. Fry for 4 mins and flip sides. Fry for 4 mins
8. Or you can place the patty onto Baking tray on parchment paper and at Pre heat 180 deg C bake for 40 mins, cool after that
9. Assembling the burger - slice the burger breads, smear with tahini spread, place a lettuce, place the beet patty, place onion rings, tomato rings, julienned carrots and close with the burger bread
10. Plate and enjoy a healthy fast food

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So that's going to wrap it up with this exceptional food Recipe of Homemade Vegan Beet Burger. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!