Svetlana's Borscht

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Svetlana's Borscht. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Svetlana's Borscht is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Svetlana's Borscht is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Svetlana's Borscht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Svetlana's Borscht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Svetlana's Borscht is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Svetlana's Borscht estimated approx slow cooker.

To get started with this particular recipe, we must prepare a few ingredients. You can have Svetlana's Borscht using 9 ingredients and 4 steps. Here is how you cook it.

I make this wonderful dish entirely in my slow cooker.

Ingredients and spices that need to be Make ready to make Svetlana's Borscht:

1. 6 medium beetroot
2. 2 carrot chopped
3. 2 celery stalks chopped
4. 2 waxy potatoes chopped
5. 1/2 head red cabage finely sliced
6. 2 onions finely chopped
7. 4 garlic cloves crushed
8. 4 tomatoes peeled and chopped
9. 2 ltr beef stock

Steps to make to make Svetlana's Borscht

1. Chop garlic, onion, potatoe, cabbage, celery and carrots and put in slow cooker.
2. Add beetroot and beef and tomatoes
3. Add beef stock and cook slow cook for 4 hours
4. Serve with sour cream and dill

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So that's going to wrap it up for this special food How to Prepare Favorite Svetlana's Borscht. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!