Mushrooms - Kuch Hat ke

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Mushrooms - Kuch Hat ke. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mushrooms - Kuch Hat ke is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Mushrooms - Kuch Hat ke is something that I've loved my whole life.

Many things affect the quality of taste from Mushrooms - Kuch Hat ke, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushrooms - Kuch Hat ke delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushrooms - Kuch Hat ke is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushrooms - Kuch Hat ke estimated approx 35min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mushrooms - Kuch Hat ke using 20 ingredients and 6 steps. Here is how you can achieve that.

Winter veggies are full of colours.Be it the red,orange carrots,the green peas,the white humble mushrooms,the crisp spring onions or the crunchy spinach.All are most relished thoroughly . Having the right vegetables of the season at the right time ,helps us to easily digest them .Here I pick the humble mushrooms ,which are full of vitamin D,B and a good source of many nutrients. It helps in fighting against infections .
Last week I had these mushrooms 'kuch hatt Kai ' from a very renowned restaurent which had a very unique flavour A bit sour n a bit sweet. We all loved it . So thought of trying it myself to match the same taste . And to my surprise I was very close to the actual taste. Sharing it with you all. Hope you are going to try it. Would love your feedback!! #ws1 #winterspecial

Ingredients and spices that need to be Prepare to make Mushrooms - Kuch Hat ke:

1. 2pacs (approx400gms) Button mushrooms
2. 1 white onions finely chopped
3. 1 tsp ginger garlic paste
4. 2 Spring onions finely chopped with the greens
5. 3 tomatoes big finely chopped
6. 1 tbsp roasted Poppy seeds
7. 1/2 Beet root
8. 1 tbsp Vinegar
9. to taste Salt
10. to taste Red chilli powder
11. 1 tsp Turmeric powder
12. 1 tsp coriander Powder
13. 1 tbsp Kitchen king masala
14. 1 tbsp fresh malai
15. as required Fresh coriander
16. 1 tbsp Mustard oil
17. Pinch red tandoori colour (optional)
18. 1/2 tsp sugar or honey
19. as required Kasuri methi
20. as required Pickled onions

Instructions to make to make Mushrooms - Kuch Hat ke

1. Peel and grate beetroot. Squeeze out its juice,mix vinegar and little salt in it. Add two roughly chopped onions in it. Keep aside, our pickled onions. will be ready till we prepare the gravy.Wash the mushrooms nicely, chop them in halves boil them in hot water, strain them. Keep aside.
2. Soak the dry roasted poppy seeds in hot water and grind it to a thick paste.You can add one tbsp of your fresh Malai in it, give a quick churn. Heat a kadai,add oil, add chopped onions (the whites) of both, leave the greens for later.
3. Fry them till pink, add ginger garlic paste, cook. Add tomatoes cook nicely,add little water, salt, red chilli powder,turmeric powder, kitchen king masala, sugar, and the poppy seeds paste. Cook nicely add little more water.Add mushrooms & cook them covered till you see that the mushrooms are nicely incorporated in the gravy. Add in pinch of tandoori colour, add kasuri methi.
4. Here comes the time to make our dish kuch hatt ke. Squeeze nicely the pickled onions from the beet vinegar juice. You will notice that they have turned dark beautiful pink colour. Add these squeezed onions in the gravy n cook them for four to five mins such that the onions remain little crunchy, garnish them with fresh coriander and the greens of the spring onions.
   Serve this with your favourite bread!!. I made Lachha parathas with this and believe me this dish got finished in no time.
5. The sweetness of the gravy, the sourness of the pickled onions and the crispness of the greens of spring onions made my dish very exclusive!!
6. Notes
   Do not throw away the Seived the pink vinegar.use it by adding more onions n green chillies to be served with any other daal. Else you can add some more salt,, black pepper powder,a little honey n a little olive oil. VOILA, your salad dressing is ready !!

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Mushrooms - Kuch Hat ke. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!