Mix Veg Cutlet

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Mix Veg Cutlet. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix Veg Cutlet is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Mix Veg Cutlet is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mix Veg Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix Veg Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mix Veg Cutlet is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mix Veg Cutlet estimated approx 30 - 40 minutes.

To begin with this recipe, we must prepare a few components. You can cook Mix Veg Cutlet using 19 ingredients and 10 steps. Here is how you can achieve it.

A classic and all time favourite cutlet which is super yummy and nutritious as it is mix of veggies.
It is crispy and a best accompaniment to tea or coffee.

#thc
#thcweek7
#cutlet

Ingredients and spices that need to be Make ready to make Mix Veg Cutlet:

1. 1 cup grated carrot, beetroot, par boiled green peas
2. 1/2 cup chopped French beans,
3. 2 slit green chilli,
4. 2 inch ginger
5. 1 tsp red chilli powder,
6. 1/2 tsp garam masala
7. 1/4 tsp turmeric,
8. as per taste salt
9. 2-3 medium size boiled potato,
10. 3 tbsp finely chopped coriander leaves
11. 1/2 cup fresh Bread crumbs
12. For Slurry
13. 1/4 cup Maida
14. 1/4 tsp garam masala,
15. 1/2 tsp red chilli powder,
16. as per taste salt
17. As Required Water for slurry
18. 1/2 cup bread crumbs
19. As required Oil for frying

Instructions to make to make Mix Veg Cutlet

1. Assemble all chopped veggies
2. Mashed potatoes and keep aside.
3. In pan add tbsp oil, add ginger + green chilli, sauté for 2 minutes, then add carrot, beetroot, beans and sauté for 3-4 minutes. Veggies will shrink.
4. Add boiled green peas, add garam masala + red chilli powder + salt as required + turmeric and sauté for 4 - 5 minutes, veggies cooked nicely. Let it cool and discard the slit green chilli.
5. Now add the cooked veggie mixture to mashed potato along with chopped coriander and mix well. Add bread crumbs, mix well and take medium size ball. Give shape of cutlets to each balls and keep aside. Give any shape of your choice.
6. In mixing bowl, add maida + red chilli powder + salt + garam masala + water and make a slurry.
   Add water gradually and make thin slurry but not runny.
7. Spread bread crumbs on a plate, now dip each cutlet in the slurry and coat with bread crumbs all over and keep aside. Do this step for each cutlets.
8. Now in pan add oil, put cutlets in moderate heated oil and fry till golden brown and fry the other side too.
9. Repeat the same process for all cutlets and it is ready to serve.
10. Serve hot hot with tomato ketchup and tea or coffee is the best accompaniment.

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So that's going to wrap it up with this special food Recipe of Perfect Mix Veg Cutlet. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!