Colourful Mathri

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Colourful Mathri. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Colourful Mathri is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Colourful Mathri is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Colourful Mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colourful Mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colourful Mathri is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colourful Mathri estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Colourful Mathri using 9 ingredients and 20 steps. Here is how you can achieve it.

#Holi2022
This Holi apart from the traditional Thandai and Layered Gujiya , l made this colorful mathri to add more colors to the festivity. Have used fresh vegetable juices to color them and made into star fruit shape to make the mathris more appealing. This crispy , flaky and flavorful mathris are simply irresistible and a visual treat too. These can be made ahead of time and stay good for about a week in airtight container.

Ingredients and spices that need to be Prepare to make Colourful Mathri:

1. 1 +1/2 cup All-purpose flour
2. 1 tbsp Carom seed/Ajwain
3. 3 tbsp hot Ghee
4. 1/2 tsp Turmeric Powder
5. 1 small piece of Beetroot
6. 7-10 leaves Spinach(blanched)
7. 1 teaspoon Sugar
8. Salt to taste
9. Oil for deep frying

Instructions to make to make Colourful Mathri

1. Wash, peel and cut beetroot into chunks and grind with little water in a grinder.
2. Strain the juice.
3. Blanch spinach leaves for few seconds and then blend with little water, strain the juice.
4. Keep both the juices aside.
5. Now in a bowl sieve the flour.
6. Add ajwain,sugar and salt to it. Mix well.
7. Heat 3 tbsp ghee and add it to the dough.
8. Mix well to get a crumbled texture.
9. Divide the flour roughly into three parts.
10. Add the beetroot juice to one part of the flour and knead into a firm dough. You may add water as per need. Cover and set aside.
11. Similarly add Spinach juice to the second part of the flour and knead it into a dough. Cover and set aside.
12. Mix Turmeric powder to the remaining third part of the flour and knead it into a soft dough using required amount of water. Our colourful dough is ready.
13. Pinch out lemon size dough and make equal balls of dough of each color.
14. Now roll out the small dough ball into a puri (disk shape).
15. Using a knife give vertical slits to the puri, taking care not to separate it apart.
16. Now holding at two corners, slowly roll the puri to give it desired shape as shown in the pic. Make all the Mathris in the similar way.
17. Heat Oil in a deep frying pan and deep fry the mathris on a medium flame until crisp.
18. Fry all the mathris in small batches from both sides.
19. Remove using a slotted ladle and place on a plate lined with absorbent paper.
20. Allow them to cool and enjoy with tea or transfer into air tight container.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Colourful Mathri. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!