Carrot-Beetroot Oats pancake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Carrot-Beetroot Oats pancake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot-Beetroot Oats pancake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Carrot-Beetroot Oats pancake is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Carrot-Beetroot Oats pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot-Beetroot Oats pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot-Beetroot Oats pancake is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot-Beetroot Oats pancake estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Carrot-Beetroot Oats pancake using 9 ingredients and 10 steps. Here is how you cook it.

A quick to go recipe which is now a part of my everyday dinner, but well this can be served for the Breakfast also! Off lately i have been experimenting with various variations of pancakes to make a single wholesome dish. Do give a try to this super nutritious pancake.

Ingredients and spices that need to be Make ready to make Carrot-Beetroot Oats pancake:

1. 2 cups Oats
2. 1 Beetroot medium sized
3. 1 cup Carrot Grated -
4. 1/4 cup curry leaves Finely chopped -
5. 2 large Indian round gourd (Tinda) -
6. 1/2 cup Tur toor dal -
7. 1/2 cup Gram Flour (Besan) -
8. to taste Salt pepper and -
9. Cooking oil greasing - for

Instructions to make to make Carrot-Beetroot Oats pancake

1. Coarsely chop the peeled beetroot, peeled Indian round gourd and pressure cook on medium flame along with toor dal for about 20 minutes.
2. Once the vegetables and Dal is cooked, let it cool and then pulse it into smooth paste in a blender
3. Transfer this mixture in a bowl, add chopped curry leaves, grated Carrots, Gram flour, Oats, salt and pepper and give it a nice mix.
4. You will notice a smooth mixture of pouring consistency is formed.
5. Let this mixture rest for 10 minutes, so that oats soak in the water.
6. Heat some oil on a non stick griddle and spread it evenly across the whole surface.
7. Pour the batter in the centre and slowly spread it over with a spatula.
8. Cover the mixture and let it cook on medium flame.
9. Flip the side and let it cook similarly. Gently press the pancake on the top with spatula/ masher to thin out the pan cake.
10. Serve hot with Yogurt/ Creamed Cottage Cheese.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Carrot-Beetroot Oats pancake. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!