Beetroot Rasam (Soup)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beetroot Rasam (Soup). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Beetroot Rasam (Soup) is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Beetroot Rasam (Soup) is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot Rasam (Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Rasam (Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Beetroot Rasam (Soup) using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Beetroot Rasam (Soup):

1. 1 . Beetroot - 1 grated
2. 2 . Tomato - 1/2
3. 3 . Tamarind water - 1 amla size
4. 4 . Cumin - 1 tsp
5. 5 . Garlic - 4
6. 6 . Pepper - 1/2 tsp
7. 7 . Toor dal - 1tsp
8. 8 . Mustard - 1/2 tsp
9. 9 . Red chilli - 1 broken
10. 10 . Turmeric - 1/4 tsp
11. 11 . Hing - pinch
12. 12 . Curry leaves - 1 string
13. 13 . Coriander leaves - 1 tbsp chopped

Instructions to make to make Beetroot Rasam (Soup)

1. 1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles.
   
   2. Once done mash it and drain. Keep the water aside.
   
   3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water.
2. 4. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt.
   
   5. Let it boil in medium heat for 5 minutes.
   
   6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Beetroot Rasam (Soup). Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!