Beetroot mint & Cumin soup

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Beetroot mint & Cumin soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beetroot mint & Cumin soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Beetroot mint & Cumin soup is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot mint & Cumin soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot mint & Cumin soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot mint & Cumin soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Beetroot mint & Cumin soup using 11 ingredients and 4 steps. Here is how you can achieve it.

This is gorgeous recipe belongs to. Lindsey. Really lovely.

Ingredients and spices that need to be Take to make Beetroot mint & Cumin soup:

1. 3 Raw Beetroots peeled and cut up
2. 1 red onion diced
3. 1 tsp brown sugar
4. 1 + 1/2 pint stock veg or chicken(2 chicken stock cubes or veg)
5. 3 Garlic Cloves crushed
6. 1 tbls fresh mint
7. 1 tsp Cumin
8. 1 small potato peeled and cut up
9. Some toasted seeds
10. 1 tbls fresh corriander
11. Salt n pepper

Instructions to make to make Beetroot mint & Cumin soup

1. Add the Beets, red diced onion and sugar spread over in a small oven dish. Cook in the oven until the beets are soft.
2. Add a little oil to a pan and add the garlic as soon as you smell it its ready dont burn. Next add the cumin and the stock add the veg cubes to the 1 +1/2 pint of water.
3. Add this stock and potato to the garlic and the beetroot mix thats roasted. Simmer for about half an hour.
4. Then add it all to a blender and blend it will be thick so add more boiled water to get the thickness you like. Add to a serving bowl add the toasted seeds and fresh corriander also fresh mint. I dropped in a 1/4 tsp double cream to finish. and Enjoy.

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So that's going to wrap it up for this special food Recipe of Speedy Beetroot mint & Cumin soup. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!