Beetroot Barfi

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot Barfi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Barfi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Beetroot Barfi is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beetroot Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Barfi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Barfi estimated approx 25 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Beetroot Barfi using 4 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Beetroot Barfi:

1. 1 cup grated beetroot
2. 1/2 litre milk
3. 2 tablespoons condensed milk
4. 1 teaspoon cardamom powder

Steps to make to make Beetroot Barfi

1. Firstly grate the beetroot.
2. Finally after grating the beetroot.
3. Boil the milk, than put beetroot in it and cooked on low flame.
4. When milk reduced and beetroot get soften then add condensed milk and cardamom powder.
5. Cooked it till beetroot become dry.
6. Your barfi is ready for eating. You take any mould and put in it and keep it in fridge for 10 minutes for setting. Then demould it.

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Beetroot Barfi. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!