Vickys Clementine Cous Cous Salad, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Vickys Clementine Cous Cous Salad, GF DF EF SF NF. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Clementine Cous Cous Salad, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Vickys Clementine Cous Cous Salad, GF DF EF SF NF using 11 ingredients and 7 steps. Here is how you cook it.

I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion

Ingredients and spices that need to be Take to make Vickys Clementine Cous Cous Salad, GF DF EF SF NF:

1. 175 g dried corn cous cous or quinoa
2. water / vegetable stock to cook the grains, see pack instruction
3. 2 tbsp apple cider vinegar
4. 2 tbsp wholegrain mustard
5. 1 tbsp runny honey or agave nectar
6. 3 carrots, grated
7. 3 clementines in segments
8. 1 red onion, diced
9. 2 tsp freshly grated ginger
10. 1 handful fresh mint, chopped
11. 1 cooked beetroot, grated

Instructions to make to make Vickys Clementine Cous Cous Salad, GF DF EF SF NF

1. If using cous cous, simply add hot water or vegetable stock as indicated on the packet instructions to cook. It'll be ready in 10 minutes, much quicker than quinoa which needs to simmer
2. For the quinoa, rinse well to get rid of the bitterness, then add to a pan with 525ml (2 & 1/4 cups) hot water or vegetable stock, bring to the boil then cover and turn down to simmer for 20 minutes or until the liquid has been absorbed
3. Let stand for 10 minutes then fluff the grains up with a fork. Let cool
4. Mix the vinegar, mustard and honey together and set aside
5. Put the cous cous / quinoa, carrots, clementines, onion, ginger and mint in a large bowl and toss together gently
6. Pour the honey mustard dressing over, add the beetroot and toss gently again
7. Serve with chicken, pork or fish or enjoy on it's own

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Vickys Clementine Cous Cous Salad, GF DF EF SF NF. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!