Mango & Beetroot Sooji Halwa shots

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Mango & Beetroot Sooji Halwa shots. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mango & Beetroot Sooji Halwa shots is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Mango & Beetroot Sooji Halwa shots is something that I have loved my whole life.

Many things affect the quality of taste from Mango & Beetroot Sooji Halwa shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango & Beetroot Sooji Halwa shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango & Beetroot Sooji Halwa shots is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango & Beetroot Sooji Halwa shots estimated approx 30min.

To get started with this recipe, we must prepare a few components. You can have Mango & Beetroot Sooji Halwa shots using 7 ingredients and 17 steps. Here is how you cook it.

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This is an innovative recipe. Basically it is semolina sweet halwa. For giving some twist I made two types of Halwa mango and beetroot flavour by adding fresh mango and beetroot and assembled in layer dessert form.

Ingredients and spices that need to be Prepare to make Mango & Beetroot Sooji Halwa shots:

1. 250 gm semolina (sooji)
2. 250 gm sugar
3. 100 gm ghee or butter
4. 1 mango
5. 1 Beetroot
6. 3-4 cups water
7. 9-10 threads Saffron

Instructions to make to make Mango & Beetroot Sooji Halwa shots

1. First make mango puree and keep aside
2. Now make beetroot juice and keep aside
3. Make basic semolina halwa first
4. For this, roast sooji on low flame by adding ghee or butter
5. Roast till it changes to golden pink color and aromatic
6. Now add boiling water
7. Cook for 2min
8. Add sugar, saffron mix well, cover and cook for 3-4min
9. Now divide in two parts
10. In first part add mango puree and again cook for 2-3min
11. In another part add beetroot juice and cook for 3-4min
12. Take serving glasses
13. Add mango puree at the bottom
14. Give layer of beetroot halwa
15. On top of that place layer of mango halwa
16. Grate beetroot for garnishing
17. Mango beetroot Halwa shots are ready to serve

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So that's going to wrap it up for this exceptional food How to Prepare Ultimate Mango & Beetroot Sooji Halwa shots. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!