Beetroot halwa

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Beetroot halwa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroot halwa is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Beetroot halwa is something which I have loved my whole life.

Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot halwa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot halwa estimated approx 1hrs.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Beetroot halwa using 6 ingredients and 7 steps. Here is how you cook that.

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Here I share the yummy beetroot halwa recipe. I test this halwa first time at my masi's place. We can make it for those kids who don't like to eat beetroot.

Ingredients and spices that need to be Take to make Beetroot halwa:

1. 1 kg beetroot
2. 1/4 cup ghee
3. 1 1/2 cup sugar
4. 1/2 tsp cardamom powder
5. 1/4 cup Cashew nuts chopped
6. 1 ltr full cream milk

Steps to make to make Beetroot halwa

1. Peel off beetroot skin and wash properly and shred it with a shredder. And keep all the ingredients ready.
2. Heat the ghee in heavy bottom kadai. Now add shredded beetroot.
3. Saute beetroot in ghee till colour changed and raw smell of beetroot goes away.
4. Now add milk and bring it to boil. And after first boil add sugar.
5. After some time the mixture will become thick. Now add cardamom powder and Cashew nuts.
6. When milk thicken we get mawa from that. And our halwa turns good in test.
7. Switch off the gas once ghee release from the side. Halwa is ready to eat.

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Beetroot halwa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!