Beetroot Halwa

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Beetroot Halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot Halwa is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Beetroot Halwa is something which I've loved my whole life.

Many things affect the quality of taste from Beetroot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Halwa estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Beetroot Halwa using 7 ingredients and 6 steps. Here is how you can achieve it.

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The colourful beetroot is full of essential nutrients required for our body. Beetroot halwa , here I made with desi ghee , milk solids (khoya) and chopped almonds. This recipe is delicious with a bright pink colour and sweet smell of ghee and cardamom powder.

Ingredients and spices that need to be Get to make Beetroot Halwa:

  1. 2 medium Beetroot
  2. 1 /3 cup mawa grated
  3. 2 tbsp milk powder
  4. 1/4 cup deshi ghee
  5. 1 pinch salt
  6. Sugar according to taste 1/2 tsp cardamon powder
  7. Roasted dry fruits for garnishment

Instructions to make to make Beetroot Halwa

  1. Clea, wash and grate beet-roots
  2. Take a pan. Heat with adding 2 tbsp ghee.
  3. Roast mawa with ghee and fry for 2 minutes in low medium flame.
  4. Now add grated beet-roots and a pinch of salt, fry till water evaporates.
  5. Mix sugar and milk powder,stir for 3 minutes. Now add rest of the ghee. Stir till coked beetroot gather.

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Beetroot Halwa. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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