Roasted Bell pepper Tomato Beetroot soup

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Roasted Bell pepper Tomato Beetroot soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Bell pepper Tomato Beetroot soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Roasted Bell pepper Tomato Beetroot soup is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Roasted Bell pepper Tomato Beetroot soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Bell pepper Tomato Beetroot soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Bell pepper Tomato Beetroot soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Bell pepper Tomato Beetroot soup estimated approx 25 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Roasted Bell pepper Tomato Beetroot soup using 11 ingredients and 7 steps. Here is how you can achieve that.

#colourred
This soup is a perfect blend of the goodness of vegetables with mild spices.
It is flavourful, healthy and delicious with a lovely red hue.

Ingredients and spices that need to be Prepare to make Roasted Bell pepper Tomato Beetroot soup:

1. 4 big riped tomatoes chopped
2. 1 big carrot peeled and chopped
3. 1 red bell pepper
4. 1 tejpatta/bay leaf
5. 1/4 th teaspoon black pepper powder
6. 1 onion chopped
7. 4 garlic cloves
8. 1/2 small beetroot/chukander
9. 1/2 inch ginger
10. 1/2 teaspoon salt to taste
11. 1 tablespoon cream

Instructions to make to make Roasted Bell pepper Tomato Beetroot soup

1. Wash the bell pepper, prick it and hold with a fork and roast on medium flame for 3-4 minutes turning frequently until it gets roasted from all sides, do not charr.
2. Now chop the bell pepper and combine with the tomatoes and 2 cups of water.
3. Add the bayleaf, carrots, onion, beetroot, ginger, garlic and cook on a medium flame for 8 to 10 minutes, in a pressure cooker.
4. Remove the bayleaf and discard it and allow the mixture to cool completely.
5. Blend in a mixer to a smooth purée and strain the purée in a deep bowl.
6. Add salt and black pepper powder mix well and cook for 2-3 minutes and bring to a boil.
   It is ready to serve
7. Switch off the flame, garnish with a drizzle of cream and coriander leaves and serve hot.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Roasted Bell pepper Tomato Beetroot soup. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!