Red Velvet Cake using beetroot

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Red Velvet Cake using beetroot. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake using beetroot is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Red Velvet Cake using beetroot is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Red Velvet Cake using beetroot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake using beetroot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Cake using beetroot is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Red Velvet Cake using beetroot using 14 ingredients and 8 steps. Here is how you can achieve it.

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No added food colour.Delicious Red velvet eggless cake using beetroot with lots of fruits.💖

Ingredients and spices that need to be Prepare to make Red Velvet Cake using beetroot:

  1. 1 Cup All purpose flour
  2. 1/2 cup oil
  3. 1/4 cup curd
  4. 1 medium size beetroot chopped
  5. 1/3 cup condensed milk
  6. 1 tbsp vanilla essence
  7. 1 tbsp baking powder
  8. 2 tbsp cocoa powder
  9. 1/2 cup sugar
  10. For decoration
  11. 1 cup Whipped Cream
  12. 1/2 cup Strawberry sauce
  13. 1 cup Fruits as per your choice
  14. as needed Tutti fruiti

Instructions to make to make Red Velvet Cake using beetroot

  1. Take a beetroot washed it and peel it.And chopped in to pieces.Now take one jar add oil,sugar,curd, vanilla essence, condensed milk,cocoa powder and beetroot pieces and grind in to make a smooth paste.
  2. Now take a bowl add this paste in to it and sieve flour,baking powder in to it and make a flowing consistency paste.In a mean time pre heat the wok or big vessel with stand in it for 10 minutes at low flame.
  3. Grease the tin or any utensil and keep butter paper,now pour this mixture in to the tin and tap it.Now keep this carefully in to the pre heated vessel and cover it and cook at low flame for 40 minutes.keep checking after 30 minutes with the toothpick.
  4. Now after 40 minutes let it cool down for half an hour and then demold it.Our cake base is ready.
  5. Now for decoration I used seasonal fruits and chopped them and soak them in a sugar syrup for half an hour and keep it in a refrigerator.After that strain the fruits and syrup will be used for wetting the cake base.
  6. And for strawberry syrup,take 6 strawberries chopped them and take one pan add in it and add 3 tbsp sugar and 4 tbsp water and cook it till they get soft.After cooling down grind it to make a thick syrup.
  7. Now cut the cake in to three parts.And arrange the first layer,apply sugar syrup then apply whipped cream then add fruits and keep another cake layer on it and repeat the same process.Now cover the whole cake with whipped cream and make it smooth and meat.Now on the top pour strawberry syrup and apply cake crumbles on the side.And make small stars on the top and garnish it with little fruits more.Personally I like fruits in cakes.
  8. Keep the cake in a refrigerator for half an hour so that it sets completely.Our yummy delicious Red velvet cake without using food colour is ready to serve.Enjoy 💖🥰😍💞👍

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Red Velvet Cake using beetroot. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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