Oats beetroot kebab

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Oats beetroot kebab. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Oats beetroot kebab is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Oats beetroot kebab is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Oats beetroot kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats beetroot kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Oats beetroot kebab using 13 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Oats beetroot kebab:

1. 1 cup oats
2. 1/2 grated beetroot
3. 1 boiled potato
4. 1/2 cup mashed sweet corn
5. 1 green chilli chopped
6. 2 tsp green coriander
7. 2 tsp chat masala
8. 3-4 tsp cornflour
9. 2 tsp bread crumbs
10. 3-4 tbsp suji
11. 1 tsp red chilli powder
12. To taste salt
13. as needed Oil

Instructions to make to make Oats beetroot kebab

1. Add mashed potato, grated beetroot, roasted oats, green chilli, green coriander, chat masala, chilli powder, salt in a mixing bowl.
2. Now add bread crumbs, cornflour mix it well.
3. Make kebab shape with this mixture.
4. Coated with Suji, grease oil on Tawa shallow fry from both sides..
5. Serve with green chutney /tomato sauce.

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So that is going to wrap this up with this special food Steps to Prepare Homemade Oats beetroot kebab. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!