Beetroot Thepla & Puri

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Beetroot Thepla & Puri. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot Thepla & Puri is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Beetroot Thepla & Puri is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Beetroot Thepla & Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Thepla & Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Thepla & Puri is 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Thepla & Puri estimated approx 30 mins. Prep Time: 1.5 hrs..

To get started with this recipe, we have to prepare a few ingredients. You can cook Beetroot Thepla & Puri using 15 ingredients and 10 steps. Here is how you cook that.

This recipe is for a noble cause to fight out/prevent Breast Cancer in this month of October’ 2021- which stands for the same !

As we’re ALL aware of the umpteen and multi faceted advantages of consuming the beetroots or Betalains-
Which works amazingly well as the Cancer Chemopreventative, other than its various other usages in our daily platters (though, it’s mostly not at all liked by many of us- including me but over time and with enough maturity & experiences-
I too have started including & consuming the same- if not in my daily platters but surely at least, 3-4 times in a week’s, for the sure thing...

#toc4
#week4
#PartyRecipes
#CookEveryPart
#CookWithSeeds
#bcam2021
#pinkrecipes
#cooksnapchallenge

Ingredients and spices that need to be Take to make Beetroot Thepla & Puri:

1. 250 gms Wheat Flour
2. To Taste Salt
3. 1-2 Sprigs Spring Onions: Both its whites & greens
4. 1 tbsp or As Required Green Chillies: Finely Chopped
5. 1 tsp Ajwain/Carom Seeds
6. 1 tsp Ginger: Finely Chopped
7. 2-3 tbsps Fresh Coriander Leaves: Finely Chopped
8. 1 tbsp Curry Leaves: Finely Chopped- Optional
9. 2 tbsps White Sesame Seeds: Optional
10. 2 tbsps Fresh Coriander Leaves: Finely Chopped- Optional
11. As Required Water: RT- To prepare the dough (If required at all)
12. 1/2 Cup Fresh Beetroot Purée
13. 1/2 tbsp Cooking Oil: To grease the Dough
14. 2-3 tbsps Cooking Oil: To fry the Thepla
15. As needed Cooking Oil/Ghee: To Deep Fry the Puris

Instructions to make to make Beetroot Thepla & Puri

1. Now, firstly we need to prepare the Beetroot Purée:
   For that we require to boil the roughly chopped Beetroots at the outset & strain it to separate the boiled Beetroots water & its cooked chunks in separate bowls-
   Then, mash the cooked Beetroots in the blender jar & get its purée, Set Aside
2. Now, in a large mixing bowl: Add in the aforementioned all the ingredients dry first to mix it nicely with your hands-
   Then, in goes the prepared Beetroot Purée and then, gently pressing it initially to assemble the entire mixture to form into a dough like structure-
   If you feel it’s too dry for you then, add in a very little water eventually and keep kneading it with gentle pressure, until it transforms into a semi-soft, smooth & pliable dough
3. Once ready: Apply some more oil, coating its body all along so as to not dry up easily-
   Cover it & set aside for around 20-30 mins time before dividing it into lemon sized portions & roll out accordingly for your choicest Thepla shape or the Puris- Your Call, of course 👇🏻
4. Post uncovering it, knead it well enough once more and then, divide them accordingly to your preferred portion sizes-
   To prepare the Theplas:
   I’ve dusted my work surface with some dry flour to roll it out while, for the Puris- I prefer always using the oil to roll it out for sure 👍🏻
5. 👇🏻👇🏻👇🏻
6. While rolling each one of them out individually & respectively-
   Sprinkle some hulled sesame seeds & the chopped coriander leaves on it, press it gently with your fingers to stick with it & then complete your rest of the rolling procedure-
   This step ensures that the seeds & leaves are well stuck to whichever items we’ve rolled out currently
7. FYI: While, deep frying the Puris- You’d notice that some of the sesame seeds will drop off into the oil itself & may splutter as well at times-
   Nothing to worry about it- That’s absolutely natural & later on, once this fried oil with the seeds cools down completely, strain it to reserve the oil & discard the almost burnt seeds that’s been separated from it
8. Use that same oil while frying your Theplas (In case, you’re preparing both)-
   Once done & finished with all, plate out the Puris & Theplas in their designated plates/casseroles/containers- If not having it immediately-
   This will keep the items still quite warm & soft & delectably scrumptious while having it later on
9. Transfer these now to your serving plates or platters-
   Garnish it your own way & Relish, simply, with your choicest condiments or Dips/Sauces/Achar/Chutneys-
   However, I usually prefer having these with plain simple curd raita (without onions) or just Boondi Raitas (Depending on its availability to me at that point)
10. ENJOY THIS DELISH which’s absolutely stunningly gorgeous & a Show-Stopper in any Parties or Get Togethers

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So that is going to wrap it up with this exceptional food Recipe of Speedy Beetroot Thepla & Puri. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!