Beetroot sabudana cutlet

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Beetroot sabudana cutlet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot sabudana cutlet is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Beetroot sabudana cutlet is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot sabudana cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot sabudana cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot sabudana cutlet is 4persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot sabudana cutlet estimated approx 30minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Beetroot sabudana cutlet using 11 ingredients and 3 steps. Here is how you cook it.

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Beetroot sabudana cutlet is a very quick and tasty snack
By adding beetroot to sabudana cutlets ,the colour and taste has been enhanced
Do try and enjoy this shallow fried snack with the evening tea!!!!

Ingredients and spices that need to be Prepare to make Beetroot sabudana cutlet:

1. 2 cups boiled and mashed potatoes
2. 1 cup soaked sabudana
3. 1/2 cup grated beetroot
4. 2 tbsp chopped coriander leaves
5. 1 tsp chopped green chillies
6. 1 tsp amchur powder
7. 1 tsp ginger garlic paste
8. 1 tsp cumin seeds
9. 1/2 tsp garam masala
10. to taste Salt
11. as required Oil for shallow fry

Instructions to make to make Beetroot sabudana cutlet

1. In a mixing bowl add all the ingredients except oil and mix it very well.
2. Shape it to the equal round patties or you can shape it as per your choice.
3. Heat oil on tawa and place the cutlets, roast evenly on medium flame till crispy, serve hot with green chutney

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So that's going to wrap this up for this exceptional food Recipe of Favorite Beetroot sabudana cutlet. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!