Beetroot puri

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Beetroot puri. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot puri is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Beetroot puri is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Beetroot puri using 5 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Beetroot puri:

1. 2 Cups Whole wheat flour
2. 1 Beetroot
3. to taste Salt
4. 1 cup Wheat flour
5. as required water for kneading the dough

Steps to make to make Beetroot puri

1. Wash peel and roughly chop beetroot.In a blender add beetroot, salt and red chilli powder. Blend it.
2. Add little water as required and make fine beetroot puree.Take wheat flour in a bowl. Add salt, oil and beetroot puree
3. Mix together all the ingredients.
   Taking water in small quantity start kneading the dough.
4. Knead soft dough adding water in between if required.
5. Rest the dough for 20mins covering with wet kitchen napkin.Knead the dough again after 20 mins.Divide the dough into equal small sized balls
6. Take one dough ball and brush little oil on each side of a ball.Roll it into flat disc using rolling pin.
7. Roll each ball into even thickness, neither too thick nor thin. Heat enough oil in a heavy bottom kadai or pan for deep frying the puris.
8. To check the desired temperature of oil, put a very small piece of dough in oil, if it starts floating immediately this means the oil has reached desired temperature.
9. Slid the puri in hot oil, when it starts floating gently press with the frying ladle to help the pooris to puff up.
10. Flip the puri and cook on the other side till golden brown.Drain the puri on an absorbent paper to remove excess oil.

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Beetroot puri. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!