Beetroot peanut barfi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Beetroot peanut barfi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Beetroot peanut barfi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Beetroot peanut barfi is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Beetroot peanut barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot peanut barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot peanut barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot peanut barfi estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Beetroot peanut barfi using 6 ingredients and 13 steps. Here is how you can achieve that.

#diwali

Ingredients and spices that need to be Take to make Beetroot peanut barfi:

1. 1/4 cup Peanut
2. 7 tea spoon Sugar
3. 1 cup Khoya
4. 1 tea spoon Cardamom powder
5. 1/2 cup Grated beetroot
6. Dry fruits for garnishing

Steps to make to make Beetroot peanut barfi

1. Dry roast peanut.
   Remove peel and grind in mixer to make fine powder.
2. Boil beetroot along with 1 cup water.
3. Strain the boiled water.
4. Roast khoya for 2 minutes and keep aside.
5. Now boil strained boiled beetroot water.
6. Add sugar and elaichi powder to make 3 wire syrup.
7. Add peanut powder, khoya.
8. Mix well and cook for 2 minutes.
9. Transfer this to greased plate.
10. Cool so that it will set.
11. Cut into desired shape.
12. Garnish with dry fruits.
13. Healthy yummy barfi is ready.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Beetroot peanut barfi. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!