Beetroot paneer ice-cream pakora

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Beetroot paneer ice-cream pakora. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beetroot paneer ice-cream pakora is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Beetroot paneer ice-cream pakora is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot paneer ice-cream pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot paneer ice-cream pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot paneer ice-cream pakora is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot paneer ice-cream pakora estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beetroot paneer ice-cream pakora using 13 ingredients and 8 steps. Here is how you can achieve that.

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This a fried ice cream made with paneer and beetroot. The taste is crunchy and yummy.

Ingredients and spices that need to be Prepare to make Beetroot paneer ice-cream pakora:

  1. FOR BEETROOT PANEER ICE CREAM -
  2. 1 cup Crumbled Paneer
  3. 6 tablespoon Dry milk mawa powder
  4. 1 tablespoon nuts of your choice
  5. 1 small Beetroot grated
  6. 1/2 tablespoon Rose Essence
  7. 3 tablespoon sugar
  8. FOR PAKODA -
  9. 2 scoops Beetroot paneer kulfi
  10. 1/2 cup katori Rose Almond cornflakes crush
  11. 2 tablespoon chopped Mango
  12. As required Vegetable Oil - For Deep Frying
  13. As required Chocolate syrup for spreading

Instructions to make to make Beetroot paneer ice-cream pakora

  1. Heat milk in a thick bottomed pan until it starts to bubble. Maintain a medium low heat and keep stirring continuously. As the milk starts to boil, lower the heat and add sugar and mix.
  2. Then add grated paneer and mix well. Add milk powder and mix. Keep stirring continuously and let it simmer for 10 - 15 minutes on low flame. The mixture will become thick.
  3. Add sugar and add rose essence. Add Chopped nuts and mix.
  4. Transfer it to a mould / katori and place it in the freezer until set. (for 3 hrs)
  5. Divide the beetroot paneer mango kulfi in 2 parts and make a round balls. Make a hole from middle and placed the chopped Mango and cover it.
  6. Put in freezer for 3 to 4 hours. Take the bread slice and dip in water and then squeeze the water out. Place beetroot paneer kulfi in middle of bread and cover it all over.
  7. Then roll it in rose almond cornflakes crush. Then again put in freeze for another 3 to 4 hours. Hot the oil in pan on medium to high.
  8. Take ball and deep fry for 2 minutes. Take out it in plate. Serve immediately with chocolate syrup.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Beetroot paneer ice-cream pakora. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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