Beetroot Halwa

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Beetroot Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Halwa is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beetroot Halwa is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Beetroot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Halwa is 4 bowls. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Beetroot Halwa using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Beetroot Halwa:

1. 3-4 medium sized beetroot
2. 50 gms khoya/ mava
3. 250 ml milk
4. 100 ml ghee
5. 100-150 gms sugar
6. 1 tsp Elaichi powder
7. Few strands of saffron
8. as required cashews and raisins

Instructions to make to make Beetroot Halwa

1. Peel beetroot skin and wash it thoroughly.
2. Then grate the beetroot.
3. Take ghee in a pan and melt it
4. Add grated beetroot in it and stir fry it for approximately 10 minutes till beetroot gets little tender on medium flame.
5. Add milk in the pan slowly and keep stirring beetroot
6. Now cover it with a lid and let it cook on medium flame till beetroot is nicely cooked and becomes tender. It will take approximately 25-30 minutes to cook it.
7. Once, beetroot is properly cooked, then add sugar and let it get dissolved in beetroot.
8. Now add grated khoya, elaichi powder and few strands of saffron (kesar) and keep on stirring it for approximately 2-3 minutes
9. Beetroot halwa is ready to be served. Top it up with roasted cashew nuts and plain kismish.

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So that is going to wrap this up for this exceptional food How to Make Award-winning Beetroot Halwa. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!