Beetroot halwa

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Beetroot halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot halwa is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Beetroot halwa is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Beetroot halwa using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Beetroot halwa:

1. 2 beetroots peeled and grated
2. 1/2 lt milk
3. 4 each soaked almond,cashews,makhana dates and raisin
4. 2 tbsp deshi ghee
5. 1/4 cup sugar
6. 1 tbsp chopped nuts
7. 1 tsp cardamom powder

Steps to make to make Beetroot halwa

1. Grind soaked dry fruits makhana and dates
2. Heat ghee and add grated beetroot stir fry on medium heat till water dries up
3. Add ground dry fruit paste fry well
4. Add milk and sugar,let it cook on low flame,stirring in between
5. When milk dries up add cardamom powder
6. Halwa is ready

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Beetroot halwa. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!